Coconut intercropping and coconut by-products
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Coconut intercropping and coconut by-products a bibliography of published literature, 1966-1978 by Richard Aroksaar

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Published in Noumea, New Caledonia : South Pacific Commission, 1978 .
Written in English


Book details:

Edition Notes

Statementedited by Richard Aroksaar and Hiasinita Alalamua = Les cultures intercalaires dans la cocoteraie produits et sous-produits : bibliographie des publications parues à ce sujet de 1966 à 1978 / établie par Richard Aroksaar et Hiasinita Alalamua.
SeriesInformation document - South Pacific Commission ; no. 44
Classifications
LC ClassificationsMLCM 83/6607 (Z)
The Physical Object
Paginationiv, iv, 51 p. ; 30 cm.
Number of Pages51
ID Numbers
Open LibraryOL4448873M
LC Control Number79111035

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of the coconut crop adversely. Practices such as weeding and fertlising the intercrops may also increase coconut yields. Fallen coconuts are easier to recover in a clean understorey. With widely spaced coconuts, i.e. above m, intercropping is possible irrespective of the age of the palms. However, closely spaced palms, aged years, are generally not suitable for inter- and mixed Size: KB. Coconut oil comes under edible/industrial group, is used as cooking oil, hair oil, massage oil and industrial oil. It is dominated by saturated fats and high percentage of lauric acid. India accounts for the 18% of total coconut production in the world and it is the third largest coconut producing country . Coconut Handbook For centuries, the coconut – fruit of the coconut palm (Cocos nucifera L.) – has been a great source of versatility. Providing food, oil, milk and medicine, countries around the world have been producing coconut products for income. For coconut, two booklets were produced by the PCA as quick references: 1) Production Management of Coconut (Magat ); and 2) Coconut-Based Farming Systems (CBFS), Technology Notes for Practitioners (Magat ). And recently, the book Good Agriclutural Practices in Coconut production (GAP-Coconut) had been written (Magat, ).File Size: KB.

Processing Manual for Virgin Coconut Oil, its Products and By-products for Pacific Island Countries and Territories / Divina D. Bawalan 1. Coconut oil – Oceania – Handbooks, manuals, etc. 2. Copra industry – Oceania – Handbooks, manuals, etc. 3. Coconut products – Oceania – Handbooks, manuals, etc. I. Bawalan, Divina D. II. Title III. p.2 Modernization of the Coconut Industry Modernization of the Coconut Industry p.3 Ideals of modernization coconut intercropping do not exclusively reside in PCA. An intensified, nation-wide coconut intercropping A large part of the cost of production of these coconut by-products is the cost of assembly of the nuts fromFile Size: KB. Coconut-Beverage Crop (Cacao) Cropping Model 1 Department of Agriculture PHILIPPINE COCONUT AUTHORITY Research & Development, and Extension Branch Elliptical Rd., Diliman, Quezon City April Coconut Intercropping Guide No. 7 Severino S. Magat, PhD 1 11 1 and MilMillicent I. Secretaria, MSclicent I. Secretaria, MSc File Size: 1MB.   Intercropping in Coconut Lands. Cocoa cultivation as an intercrop in coconut lands. Cocoa can be cultivated successfully in coconuts in wet and intermediate areas. Experiments have shown an increase of coconut yield in cocoa intercropped lands.

The aim of this review is to give a broad spectrum of different food and non-food products that can be derived from coconut. Apart from the edible by-products, coconut palm also provides a series. Coconut as part of a mixed farming system. Rome: Food and Agriculture Organization of the United Nations, (OCoLC) Document Type: Book: All Authors / Contributors: Food and Agriculture Organization of the United Nations. OCLC Number: Description: 29 pages: illustrations ; 28 cm: Series Title: Commodity reports, new ser.   Depends on type of soil, water availability, market and labor supply. Here are some of the crops that do well for multiple or intercropping systems: Cocoa (great for coastal areas, highly remunerative, requires canopy management) Pineapple (shade. This book discusses the health benefits of coconut oil, meat, milk, and water. In this book you will learn why coconut oil is considered the healthiest oil on earth and how it can protect you against heart disease, diabetes, and infectious illnesses such as influenza, herpes, Candida, and even HIV.